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Journal: Nutrients, 2025
Volume: 17
Number: 1150

Article: Can Iron Absorption in Molasses Be Increased with Probiotic Additives? “Molasses with Increased Bioavailability”
Authors: by Yasin Yıldız, Atilla Topçu, Tolga Mercantepe, Medeni Arpa, İlknur Esen Yıldız and Levent Tümkaya
Link: https://www.mdpi.com/2072-6643/17/7/1150

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