Vitamin D and Clinical Outcomes in Head and Neck Cancer: A Systematic Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Search Strategy
2.2. Study Selection and Data Analysis
3. Results
3.1. Overview of Selected Studies
3.2. Prevalence of Vitamin D Deficiency in Head and Neck Cancer Patients
3.3. Influence of Demographic Characteristics and Season
3.4. Impact of Vitamin D on Cancer Risk and Development
3.5. Vitamin D and Prognostic Outcomes
3.6. Vitamin D and Treatment-Related Toxicity
3.7. Vitamin D, Malnutrition, and Postoperative Complications
4. Discussion
4.1. Vitamin D Supplementation
4.2. Limitations and Future Research Suggestions
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
HNC | Head and neck cancer |
VDR | Vitamin D receptor |
References
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Study, Year | Study Design | Age, Mean/Median * | HNC Population | Control Population | Definition of Vitamin D Deficiency | Clinical Outcome Assessed | Key Findings | Conclusions |
---|---|---|---|---|---|---|---|---|
Fanidi et al., 2016 [28] | Nested case–control study within EPIC cohort | 56.7 years * (42–71) | 350 | 497 matched HC and 443 unmatched HC | NM | HNC incidence, mortality, survival rates | A doubling of 25(OH) levels was associated with reduced HNC risk (OR 0.70, 95% CI 0.56–0.88). Inverse association strongest for larynx/hypopharynx (OR 0.55) and oral cavity (OR 0.60). No clear association with oropharynx cancer. Lower 25(OH)D3 linked to increased mortality in HNC (HR 0.73). Doubling in plasma of 25(OH)D3 associated with 45% lower risk. | Higher pre-diagnostic vitamin D levels linked to lower HNC risk and improved survival. Association not explained entirely by smoking, alcohol, or BMI. Findings suggest a potential protective role of vitamin D. |
Anand et al., 2017 [26] | Prospective observational study | 42.67 ± 10.83 years | 87 | 95 HC | Deficiency < 20 ng/mL, Insufficiency 21–29 ng/mL | Treatment-related toxicity, QOL, oral mucositis, swallowing performance | Vitamin D supplementation reduced therapy-related toxicities and improved QOL in advanced cancer patients. | Vitamin D deficiency is prevalent among patients. Supplementation helps in reducing treatment-related toxicities and improving QOL, especially in advanced cancer. |
Vaughan-Shaw et al., 2017 [34] | Systematic review and meta-analysis | NM | 628 | NA | NM | OS, PFS, cancer-specific mortality, disease progression | An increased survival rate, but not significant and PFS (HR 0.84, 95% CI 0.77–0.91). | Higher vitamin D levels correlate with better cancer prognosis. |
Bochen et al., 2018 [29] | Prospective observational study | 63 years * | 231 | 232 HC | Deficiency < 10 ng/mL, Insufficiency 10–30 ng/mL | OS, lymph node metastasis, HPV status | HNSCC patients had significantly lower vitamin D levels than controls (median: 11.1 ng/mL vs. 21.8 ng/mL). Low vitamin D levels were associated with lymphatic metastasis and poor OS. HPV-positive patients have higher vitamin D levels. Low vitamin D serum levels correlated with significantly shorter OS in HPV-negative patients (p = 0.018). | Vitamin D deficiency is prevalent in HNSCC patients and predicts worse survival. Vitamin D may enhance immune response and could be beneficial as an adjunct in immunotherapy. |
Nejatinamini et al., 2018 [32] | Prospective cohort study | 60.3 ± 10.8 years | 28 | NA | Deficiency * < 20 ng/mL, Insufficiency * 20–30 ng/mL | Skeletal muscle loss, mucositis severity, inflammation, body composition changes | Vitamin D deficiency was prevalent in HNC patients, with plasma 25(OH)D levels remaining stable during treatment despite increased dietary intake. Patients with lower vitamin D levels experienced greater skeletal muscle loss. Mucositis was more common in patients with lower plasma 25(OH)D. | Vitamin D deficiency may contribute to greater muscle loss and higher mucositis severity in HNC patients. Assessing and correcting vitamin D levels before cancer treatment could help reduce treatment-induced toxicities. |
Weinstein et al., 2018 [27] | Prospective cohort study | 69 years 1 (60–78) | 398 | NA | NM | Overall cancer mortality, site-specific survival (HNC, prostate, kidney, melanoma, lung), stage-specific survival, stratified analyses by smoking and BMI | Higher 25(OH)D levels were associated with lower overall cancer mortality (HR = 0.76, 95% CI 0.67–0.85, p < 0.0001). For head and neck cancer, higher 25(OH)D showed a trend towards improved survival but was not statistically significant. | Higher vitamin D levels prior to cancer diagnosis are linked to better survival outcomes for many cancers, including a trend for HNC. Findings suggest potential benefits of maintaining adequate vitamin D levels before cancer development. |
Yokosawa et al., 2018 [35] | Prospective cohort study | <200: 58.6 ± 12.7 years [200–465): 58.5 ± 11.1 years [465–675): 60.0 ± 9.5 years ≥675: 63.1 ± 10.4 years | 434 | NA | NM | OS, recurrence rates, stratified analyses by stage, sex, BMI | Higher total vitamin D intake was associated with lower recurrence risk (Q4 vs. Q1 HR = 0.47, 95% CI = 0.20–1.10, p-trend = 0.048), especially in individuals with advanced cancer. No significant association was observed with overall survival or HNC-specific survival. | Findings suggest that higher vitamin D intake may reduce recurrence risk in HNC patients. Future research should explore supplementation as a potential intervention for recurrence prevention. |
Kapala et al., 2021 [31] | Cross-sectional observational study | NM | 90 | NA | Deficiency < 30 ng/mL, Very Low < 20 ng/mL, Optimal 30–50 ng/mL, Toxic > 100 ng/mL | Prevalence of vitamin D deficiency, correlation with cancer type, influence on weight loss, recommended supplementation dose | Vitamin D deficiency was diagnosed in 76.7% of HNC patients. Head and neck cancer patients were more likely to be vitamin D-deficient than breast cancer patients. Low vitamin D levels were associated with greater weight loss. | Vitamin D deficiency is highly prevalent in cancer patients, particularly those with head and neck cancer. Daily supplementation of at least 2250 IU is recommended to prevent deficiency, which is higher than standard guidelines. |
Pu et al., 2021 [36] | Systematic review and meta-analysis | NM | 81,908 | NA | NM | HNC incidence, HNC-specific mortality, overall survival | Higher circulating 25(OH)D levels reduced HNC incidence by 32% (OR = 0.68, 95% CI = 0.59–0.78). Vitamin D intake was associated with a lower HNC risk (OR = 0.77, 95% CI = 0.65–0.92). Higher vitamin D levels improved survival (HR = 1.13, 95% CI = 1.05–1.22) over 4–5 years. | Higher vitamin D levels may protect against HNC incidence and improve prognosis. Findings highlight the need for further trials on vitamin D supplementation in HNC patients. |
Westmark et al., 2021 [37] | Retrospective observational | 59 years * (27– 87) | 81 | NA | Insufficiency < 30 ng/mL, Sufficiency ≥ 30 ng/mL | Association with HPV status, OS, prognostic significance of vitamin D levels | No significant association between vitamin D levels and HPV status (p = 0.354). Survival probability at 2 years: 88% in sufficient vitamin D group vs. 74% in insufficient group (p = 0.1675). There was a trend towards poorer survival in vitamin D-insufficient patients, but it was not statistically significant. | Vitamin D status may be a prognostic factor in OPC, though results were not statistically significant. Further research is needed to explore the immune-mediated role of vitamin D in HPV-related OPC. |
Nett et al., 2022 [38] | Prospective randomized comparative trial | 63.55 ± 13.61 years | 22 | 24 | NM | Weight loss, BMI stability, nutritional deficiencies, postoperative digestive and muscular complaints, QOL, physical activity | Patients in the intervention group had significantly less weight loss (pT2 = 0.0031, pT4 = 0.0424), better BMI stability (pT2 = 0.0496). They reported significantly fewer digestive problems (p = 0.0062) and muscular complaints (p = 0.0448), better dietary habits (p = 0.0348), and higher physical activity levels (p = 0.0045) compared to controls. | Postoperative nutritional intervention, including professional counseling and vitamin supplementation, reduces weight loss and improves nutritional status, quality of life, and physical activity. Vitamin D supplementation, along with protein, zinc, and calcium, is recommended postoperatively. |
Abdelaziz et al., 2024 [39] | Prospective case–control study | 57.12 ± 11.79 years | 30 | 31 | Deficiency < 20 ng/mL, Insufficiency 21–29 ng/mL, Sufficiency 30–100 ng/mL | Oral mucositis severity, skin toxicity, dysphagia, taste changes, xerostomia, treatment response, radiotherapy-related toxicity | Vitamin D supplementation significantly reduced oral mucositis (p < 0.001 in weeks two to six). Skin toxicity, taste changes, and dysphagia improved significantly in the vitamin D group. There was a higher incidence of xerostomia in the vitamin D group in weeks six and seven, though not statistically significant. Vitamin D supplementation improved radiotherapy response and reduced treatment interruptions. | Vitamin D administration during radiotherapy reduces oral mucositis, improves treatment tolerance, and enhances response rates. Vitamin D has potential as an adjunct therapy for mitigating radiotherapy-induced toxicities in HNC patients. |
Bhanu et al., 2024 [40] | Prospective longitudinal study | 57 years * (24–86) | 28 | NA | Optimal * > 30 ng/mL, Suboptimal * ≤ 3 0 ng/mL | Oral mucositis, radiation dermatitis, hemoglobin levels, white blood cell counts, treatment response | Suboptimal vitamin D levels were associated with significantly higher mucosal toxicities (p = 0.0011) and radiation dermatitis (p = 0.0505). There were no significant differences in hemoglobin or total leukocyte count between optimal and suboptimal groups. Some 71.43% of patients had a complete response, with no significant differences between groups. | Lower 25(OH)D levels correlated with increased radiation toxicities in HNSCC patients. Future studies are needed to explore the potential of vitamin D supplementation in improving treatment outcomes. |
Brust et al., 2024 [41] | Retrospective observational study | 64.2 years * | 116 | NA | Serum 25(OH)D categorized as Vit D-low (≤10 ng/mL) and Vit D-high (>10 ng/mL) | HPV status correlation, OS | No significant correlation between Vitamin D levels and OS or biomarker expression. | Vitamin D levels showed no direct impact on patient outcomes or biomarker expression. |
Ulaganathan et al., 2024 [30] | Case–control study | 54.06 ± 10.94 years | 300 | 300 matched controls | Inadequate < 30 ng/mL | NPC risk, survival rate, association with lifestyle factors (BMI, smoking, alcohol, diet) | Mean serum 25(OH)D levels were significantly lower in NPC cases (63.17 ± 19.15 nmol/L) than in controls (67.34 ± 23.06 nmol/L) (p = 0.016). Higher 25(OH)D levels were associated with reduced NPC risk (AOR = 0.73, 95% CI = 0.57–0.94, p = 0.016). Lower vitamin D status was associated with multiple NPC risk factors, including low BMI and high salted fish consumption. | Vitamin D deficiency is independently associated with increased NPC risk. Future prospective studies and randomized controlled trials are needed to confirm the role of vitamin D in NPC prevention and prognosis. |
Radivojevic et al., 2025 [33] | Prospective cohort study | 63.9 ± 7.43 years | 64 | NA | Deficiency < 30 nmol/L, Insufficiency 30–50 nmol/L, Sufficiency > 50 nmol/L | Postoperative complications, infection risk, nutrition risk index, Malnutrition Universal Screening Tool scores, two-year OS, disease-free survival | Some 47% of patients exhibited vitamin D deficiency, and 31% had insufficiency. Lower vitamin D levels were associated with increased risk of postoperative infections and complications. Patients with high nutrition risk had significantly lower two-year OS (30%) compared to medium (62%) and low-risk groups (83%) (p = 0.010). Vitamin D levels correlated with inflammation markers, including neutrophil-to-lymphocyte ratio. | Preoperative vitamin D deficiency and malnutrition increase the risk of postoperative complications and reduce survival. Routine vitamin D assessment and nutritional support should be considered in laryngeal cancer patients before surgery. |
Study, Year | Population | Vitamin D Deficiency Prevalence |
---|---|---|
Fanidi et al., 2016 [28] | 350 | Approximately 75% of the cases had vitamin D levels below 20 ng/mL *. |
Bochen et al., 2018 [29] | 231 | Some 47% of patients had vitamin D deficiency. |
Kapala et al., 2021 [31] | 90 | Some 66.8% of cancer patients were deficient, even with supplementation. |
Bhanu et al., 2024 [40] | 28 | Some 71.42% of the patients had suboptimal vitamin D levels. |
Ulaganathan et al., 2024 [30] | 300 | Approximately 95% of the cases had vitamin D deficiency. |
Radivojevic et al., 2025 [33] | 64 | Approximately 47% had a vitamin D deficiency. |
Study | HNC Population | Cancer Risk |
---|---|---|
Fanidi et al., 2016 [28] | 350 | Doubling of 25(OH)D levels was associated with 30% lower odds of HNC (OR 0.70, 95% CI 0.56–0.88, p-trend = 0.001). Specific subtypes, including larynx and hypopharynx cancer, showed even stronger associations (OR 0.55, 95% CI 0.39–0.78) |
Vaughan-Shaw et al., 2017 [34] | 628 | Higher vitamin D levels were associated with 32% lower HNC risk, with an HR of 0.74 (95% CI: 0.66–0.82). |
Pu et al., 2021 [36] | 81,908 | Higher vitamin D intake was linked to reduced HNC incidence (OR 0.68, 95% CI 0.59–0.78). |
Ulaganathan et al., 2024 [30] | 300 | Lower vitamin D levels were associated with increased NPC risk (AOR = 0.73, 95% CI = 0.57–0.94, p = 0.016). |
Study | HNC Population | Clinical Outcomes |
---|---|---|
Fanidi et al., 2016 [28] | 350 | Higher pre-diagnostic 25(OH)D3 levels were linked to improved post-HNC survival, with each doubling of 25(OH)D3 reducing mortality risk by 27% (HR = 0.73, 95% CI 0.55–0.97). Patients with 10 ng/mL * had a 1.72-fold higher risk of death than those with 20 ng/mL *, but no further survival benefits were observed above 20 ng/mL *, and levels > 30 ng/mL * showed a potential increase in mortality risk. |
Vaughan-Shaw et al., 2017 [34] | 628 | Higher 25OHD was associated with better OS (HR = 0.74, 95% CI: 0.66–0.82) and PFS (HR = 0.84, 95% CI: 0.77–0.91) |
Bochen et al., 2018 [29] | 231 | HNSCC patients with low vitamin D had shorter OS, with 42.6% (66/155) dying from their tumor compared to 30.3% (23/76) in the high-vitamin D group (p = 0.0085). Low vitamin D serum levels were a predictor of poor OS in HPV—patients (p = 0.018) but did not influence HPV + patients (p = 0.98). |
Weinstein et al., 2018 [27] | 398 | Higher 25(OH)D levels trend toward improved survival, but not statistically significant. |
Yokosawa et al., 2018 [35] | 434 | No significant association was found between total vitamin D intake and overall or HNC-specific mortality. However, higher vitamin D intake was linked to a lower recurrence risk (HR = 0.47, 95% CI = 0.20–1.10, p-trend = 0.048), with a stronger effect in stage 4 patients. No association was observed when analyzing dietary and supplemental intake separately, and results were inconclusive in women due to small sample size. BMI did not modify the relationship (p-interaction = 0.95). |
Pu et al., 2021 [36] | 81,908 | Higher 25(OH)D levels were associated with lower HNC mortality, with an HR of 0.75 (95% CI 0.60–0.94) over 8–12 years of follow-up. Sensitivity analyses confirmed this association, and patients with higher circulating 25(OH)D had significantly better survival over 4–5 years compared to those with lower levels, with an HR of 1.13 (95% CI 1.05–1.22), based on a fixed-effects model. |
Westmark et al., 2021 [37] | 81 | Although not statistically significant, patients with sufficient vitamin D had higher 2-year survival (88%) vs. insufficient levels (74%, p = 0.1675). Similarly, HPV+ patients had better survival at 400 days (98%) compared to HPV-patients (80%, p = 0.1954), but no survival difference was seen within the vitamin D-insufficient group (p = 0.7219). |
Brust et al., 2024 [41] | 116 | Higher vitamin D levels were associated with a trend toward improved survival, especially within the first 24 months post-diagnosis; the results did not reach statistical significance (p = 0.2). |
Radivojevic et al., 2025 [33] | 64 | Vitamin D deficiency was linked to a 2-year DFS rate of 57%, compared to 60% in the insufficient group and 64% in the sufficient group (p = 0.497). Similarly, for OS, rates were 60% in the deficient group, 75% in the insufficient group, and 71% in the sufficient group (p = 0.577), though the differences were not statistically significant. |
Study | HNC Population | Treatment Toxicity |
---|---|---|
Anand et al., 2017 [26] | 87 | Reports that vitamin D supplementation improved chemoradiation-induced toxicity, including mucositis and pain scores, with significant improvements in swallowing performance (p < 0.001) and overall quality of life |
Nejatinamini et al., 2018 [32] | 28 | Some 52% of patients developed moderate to severe mucositis. Those with mucositis had significantly lower plasma vitamin D levels compared to those without mucositis (p < 0.02) |
Abdelaziz et al., 2024 [39] | 61 | Supplementation significantly reduced oral mucositis, skin toxicity, taste changes, and dysphagia (p < 0.001 for mucositis) |
Bhanu et al., 2024 [40] | 28 | Patients with optimal vitamin D levels had lower rates of radiation-induced dermatitis and mucositis (p = 0.0011 for mucositis) |
Study | Population | Key Findings |
---|---|---|
Nejatinamini et al., 2018 [32] | 28 | Low vitamin D levels were significantly associated with muscle loss (p = 0.031). Patients with vitamin D deficiency had a higher risk of malnutrition (OR = 1.76, 95% CI: 1.02–3.04). |
Kapala et al., 2021 [31] | 90 | Weight loss was significantly associated with vitamin D deficiency (p = 0.002). |
Nett et al., 2022 [38] | 62 | Vitamin D deficiency was linked to increased weight loss (pT2 = 0.0031, pT4 = 0.0424). Vitamin D supplementation improved albumin levels (pT2 = 0.0265). Malnourished patients had a higher risk of digestive problems and muscular complaints (p = 0.0062 and p = 0.0448, respectively). |
Radivojevic et al., 2025 [33] | 64 | Vitamin D deficiency was predictive of postoperative complications (OR = 2.4, 95% CI: 1.30–4.42, p = 0.011). Patients with high malnutrition risk had significantly lower 2-year survival rates (30% vs. 62% and 83%, p = 0.010). Multivariate analysis confirmed vitamin D and malnutrition as independent risk factors (p < 0.05). |
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Mot, C.I.; Horhat, D.I.; Balica, N.C.; Hirtie, B.; Varga, N.-I.; Prodan-Barbulescu, C.; Alexandru, A.; Ciurariu, E.; Galis, R. Vitamin D and Clinical Outcomes in Head and Neck Cancer: A Systematic Review. Nutrients 2025, 17, 1100. https://doi.org/10.3390/nu17071100
Mot CI, Horhat DI, Balica NC, Hirtie B, Varga N-I, Prodan-Barbulescu C, Alexandru A, Ciurariu E, Galis R. Vitamin D and Clinical Outcomes in Head and Neck Cancer: A Systematic Review. Nutrients. 2025; 17(7):1100. https://doi.org/10.3390/nu17071100
Chicago/Turabian StyleMot, Cristian Ion, Delia Ioana Horhat, Nicolae Constantin Balica, Bogdan Hirtie, Norberth-Istvan Varga, Catalin Prodan-Barbulescu, Alexandru Alexandru, Elena Ciurariu, and Radu Galis. 2025. "Vitamin D and Clinical Outcomes in Head and Neck Cancer: A Systematic Review" Nutrients 17, no. 7: 1100. https://doi.org/10.3390/nu17071100
APA StyleMot, C. I., Horhat, D. I., Balica, N. C., Hirtie, B., Varga, N.-I., Prodan-Barbulescu, C., Alexandru, A., Ciurariu, E., & Galis, R. (2025). Vitamin D and Clinical Outcomes in Head and Neck Cancer: A Systematic Review. Nutrients, 17(7), 1100. https://doi.org/10.3390/nu17071100