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Journal: Nutrients, 2025
Volume: 17
Number: 909
909
Article:
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates
Authors:
by
Francesca Gallè, Federica Valeriani, Jole Del Prete, Patrizia Calella, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Salvatore Borzì, Anastasia Cataldo, Maria Eugenia Colucci, Laura Dallolio, Osvalda De Giglio, Chiara de Waure, Gabriella Di Giuseppe, Pasqualina Laganà , Giuseppe La Spada, Francesca Licata, Isabella Marchesi, Alice Masini, Maria Teresa Montagna, Christian Napoli, Stefania Oliva, Giovanna Paduano, Stefania Paduano, Cesira Pasquarella, Concetta Paola Pelullo, Michela Persiani, Ivano Pindinello, Vincenzo Romano Spica, Rossella Sacchetti, Giacomo Scaioli, Concetta Arianna Scicchitano, Roberta Siliquini, Francesco Triggiano, Licia Veronesi and Carmela Protanoadd
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Cite
Gallè, F.; Valeriani, F.; Del Prete, J.; Calella, P.; Bargellini, A.; Bianco, A.; Bianco, L.; Borzì, S.; Cataldo, A.; Colucci, M.E.; et al. Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. Nutrients 2025, 17, 909. https://doi.org/10.3390/nu17050909
Gallè F, Valeriani F, Del Prete J, Calella P, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME, et al. Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. Nutrients. 2025; 17(5):909. https://doi.org/10.3390/nu17050909
Chicago/Turabian StyleGallè, Francesca, Federica Valeriani, Jole Del Prete, Patrizia Calella, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Salvatore Borzì, Anastasia Cataldo, Maria Eugenia Colucci, and et al. 2025. "Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates" Nutrients 17, no. 5: 909. https://doi.org/10.3390/nu17050909
APA StyleGallè, F., Valeriani, F., Del Prete, J., Calella, P., Bargellini, A., Bianco, A., Bianco, L., Borzì, S., Cataldo, A., Colucci, M. E., Dallolio, L., De Giglio, O., de Waure, C., Di Giuseppe, G., Laganà , P., La Spada, G., Licata, F., Marchesi, I., Masini, A., ... Protano, C. (2025). Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates. Nutrients, 17(5), 909. https://doi.org/10.3390/nu17050909
