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Journal: Nutrients, 2025
Volume: 17
Number: 490
490
Article: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation
Authors: by Katherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton-Freeman and Indika Edirisinghe
Link: https://www.mdpi.com/2072-6643/17/3/490

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