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Journal: Nutrients, 2025
Volume: 17
Number: 451
451
Article: Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts
Authors: by Luc Djousse, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D. Sesso, I-Min Lee, Julie E. Buring, Robyn L. McClelland, John Michael Gaziano, Lyn M. Steffen and JoAnn E. Manson
Link: https://www.mdpi.com/2072-6643/17/3/451

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