Djousse, L.; Zhou, X.; Lim, J.; Kim, E.; Sesso, H.D.; Lee, I.-M.; Buring, J.E.; McClelland, R.L.; Gaziano, J.M.; Steffen, L.M.;
et al. Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts. Nutrients 2025, 17, 451.
https://doi.org/10.3390/nu17030451
AMA Style
Djousse L, Zhou X, Lim J, Kim E, Sesso HD, Lee I-M, Buring JE, McClelland RL, Gaziano JM, Steffen LM,
et al. Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts. Nutrients. 2025; 17(3):451.
https://doi.org/10.3390/nu17030451
Chicago/Turabian Style
Djousse, Luc, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D. Sesso, I-Min Lee, Julie E. Buring, Robyn L. McClelland, John Michael Gaziano, Lyn M. Steffen,
and et al. 2025. "Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts" Nutrients 17, no. 3: 451.
https://doi.org/10.3390/nu17030451
APA Style
Djousse, L., Zhou, X., Lim, J., Kim, E., Sesso, H. D., Lee, I.-M., Buring, J. E., McClelland, R. L., Gaziano, J. M., Steffen, L. M., & Manson, J. E.
(2025). Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts. Nutrients, 17(3), 451.
https://doi.org/10.3390/nu17030451