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Barnabé MLdF, Vicente LCdOS, Martins KVC, Lacerda GF, Rodrigues E, Oliveira LA, Dias KA, Pereira SMS, José VPBdS, Dias MMdS, et al. Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo. Nutrients. 2025; 17(3):437. https://doi.org/10.3390/nu17030437

Barnabé, Michele Lílian da Fonseca, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Gabrieli Fernandes Lacerda, Elias Rodrigues, Lívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, Vinicius Parzanini Brilhante de São José, Manoela Maciel dos Santos Dias, and et al. 2025. "Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo" Nutrients 17, no. 3: 437. https://doi.org/10.3390/nu17030437

Barnabé, M. L. d. F., Vicente, L. C. d. O. S., Martins, K. V. C., Lacerda, G. F., Rodrigues, E., Oliveira, L. A., Dias, K. A., Pereira, S. M. S., José, V. P. B. d. S., Dias, M. M. d. S., Calhelha, R. C., Leite, L. B., Ribeiro, L., Carvalho, I. M. M. d., Silva, B. P. d., Martino, H. S. D., Gonçalves, R. V., & Mattos Della Lucia, C. (2025). Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo. Nutrients, 17(3), 437. https://doi.org/10.3390/nu17030437