Barnabé, M.L.d.F.; Vicente, L.C.d.O.S.; Martins, K.V.C.; Lacerda, G.F.; Rodrigues, E.; Oliveira, L.A.; Dias, K.A.; Pereira, S.M.S.; José, V.P.B.d.S.; Dias, M.M.d.S.;
et al. Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo. Nutrients 2025, 17, 437.
https://doi.org/10.3390/nu17030437
AMA Style
Barnabé MLdF, Vicente LCdOS, Martins KVC, Lacerda GF, Rodrigues E, Oliveira LA, Dias KA, Pereira SMS, José VPBdS, Dias MMdS,
et al. Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo. Nutrients. 2025; 17(3):437.
https://doi.org/10.3390/nu17030437
Chicago/Turabian Style
Barnabé, Michele LÃlian da Fonseca, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Gabrieli Fernandes Lacerda, Elias Rodrigues, LÃvya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, Vinicius Parzanini Brilhante de São José, Manoela Maciel dos Santos Dias,
and et al. 2025. "Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo" Nutrients 17, no. 3: 437.
https://doi.org/10.3390/nu17030437
APA Style
Barnabé, M. L. d. F., Vicente, L. C. d. O. S., Martins, K. V. C., Lacerda, G. F., Rodrigues, E., Oliveira, L. A., Dias, K. A., Pereira, S. M. S., José, V. P. B. d. S., Dias, M. M. d. S., Calhelha, R. C., Leite, L. B., Ribeiro, L., Carvalho, I. M. M. d., Silva, B. P. d., Martino, H. S. D., Gonçalves, R. V., & Mattos Della Lucia, C.
(2025). Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo. Nutrients, 17(3), 437.
https://doi.org/10.3390/nu17030437
