Ruggiero, E.; Dinu, M.; Angelino, D.; Di Costanzo, G.; Esposito, S.; Godos, J.; Grosso, G.; Lotti, S.; Martini, D.; Vitale, M.;
et al. Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. Nutrients 2025, 17, 3651.
https://doi.org/10.3390/nu17233651
AMA Style
Ruggiero E, Dinu M, Angelino D, Di Costanzo G, Esposito S, Godos J, Grosso G, Lotti S, Martini D, Vitale M,
et al. Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. Nutrients. 2025; 17(23):3651.
https://doi.org/10.3390/nu17233651
Chicago/Turabian Style
Ruggiero, Emilia, Monica Dinu, Donato Angelino, Giuseppe Di Costanzo, Simona Esposito, Justyna Godos, Giuseppe Grosso, Sofia Lotti, Daniela Martini, Marilena Vitale,
and et al. 2025. "Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey" Nutrients 17, no. 23: 3651.
https://doi.org/10.3390/nu17233651
APA Style
Ruggiero, E., Dinu, M., Angelino, D., Di Costanzo, G., Esposito, S., Godos, J., Grosso, G., Lotti, S., Martini, D., Vitale, M., Rosi, A., & Bonaccio, M.
(2025). Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. Nutrients, 17(23), 3651.
https://doi.org/10.3390/nu17233651
