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Journal: Nutrients, 2025
Volume: 17
Number: 220
220
Article: Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review
Authors: by Francesca Manza, Lisa Lungaro, Anna Costanzini, Fabio Caputo, Antonio Carroccio, Pasquale Mansueto, Aurelio Seidita, Suneil A. Raju, Umberto Volta, Roberto De Giorgio, David S. Sanders and Giacomo Caio
Link: https://www.mdpi.com/2072-6643/17/2/220

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