Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals
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Deniz, M.Ş.; Baş, M. Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals. Nutrients 2025, 17, 3135. https://doi.org/10.3390/nu17193135
Deniz MŞ, Baş M. Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals. Nutrients. 2025; 17(19):3135. https://doi.org/10.3390/nu17193135
Chicago/Turabian StyleDeniz, Melike Şeyma, and Murat Baş. 2025. "Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals" Nutrients 17, no. 19: 3135. https://doi.org/10.3390/nu17193135
APA StyleDeniz, M. Ş., & Baş, M. (2025). Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals. Nutrients, 17(19), 3135. https://doi.org/10.3390/nu17193135