Protano, C.; Valeriani, F.; Calella, P.; Caggiano, G.; Bargellini, A.; Bianco, A.; Bianco, L.; Borzì, S.; Cataldo, A.; Colucci, M.E.;
et al. Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study. Nutrients 2025, 17, 2825.
https://doi.org/10.3390/nu17172825
AMA Style
Protano C, Valeriani F, Calella P, Caggiano G, Bargellini A, Bianco A, Bianco L, Borzì S, Cataldo A, Colucci ME,
et al. Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study. Nutrients. 2025; 17(17):2825.
https://doi.org/10.3390/nu17172825
Chicago/Turabian Style
Protano, Carmela, Federica Valeriani, Patrizia Calella, Giuseppina Caggiano, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Salvatore Borzì, Anastasia Cataldo, Maria Eugenia Colucci,
and et al. 2025. "Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study" Nutrients 17, no. 17: 2825.
https://doi.org/10.3390/nu17172825
APA Style
Protano, C., Valeriani, F., Calella, P., Caggiano, G., Bargellini, A., Bianco, A., Bianco, L., Borzì, S., Cataldo, A., Colucci, M. E., Dallolio, L., de Waure, C., Di Giuseppe, G., Laganà , P., La Spada, G., Licata, F., Marchesi, I., Masini, A., Montagna, M. T.,
... Gallè, F.
(2025). Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study. Nutrients, 17(17), 2825.
https://doi.org/10.3390/nu17172825
