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Journal: Nutrients, 2025
Volume: 17
Number: 2766
2766
Article: Knowledge of Salt, Oil, and Sugar Reduction (“Three Reductions”) and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study
Authors: by Yujie Qiu, Caicui Ding, Fan Yuan, Weiyan Gong, Tanchun Yu, Yan Zhang and Ailing Liu
Link: https://www.mdpi.com/2072-6643/17/17/2766

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