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Journal: Nutrients, 2025
Volume: 17
Number: 2570
Article:
Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish
Authors:
by
Guanlong Li, Xiaolan Liu, Siyu Diao and Xiqun Zheng
Link:
https://www.mdpi.com/2072-6643/17/15/2570
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