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Journal: Nutrients, 2025
Volume: 17
Number: 2483
2483
Article: Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers
Authors: by Anissa Melo Souza, Ingrid Wilza Leal Bezerra, Karina Gomes Torres, Gabriela Santana Pereira, Raiane Medeiros Costa and Antonio Gouveia Oliveira
Link: https://www.mdpi.com/2072-6643/17/15/2483

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