Souza, A.M.; Bezerra, I.W.L.; Torres, K.G.; Pereira, G.S.; Costa, R.M.; Oliveira, A.G.
Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers. Nutrients 2025, 17, 2483.
https://doi.org/10.3390/nu17152483
AMA Style
Souza AM, Bezerra IWL, Torres KG, Pereira GS, Costa RM, Oliveira AG.
Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers. Nutrients. 2025; 17(15):2483.
https://doi.org/10.3390/nu17152483
Chicago/Turabian Style
Souza, Anissa Melo, Ingrid Wilza Leal Bezerra, Karina Gomes Torres, Gabriela Santana Pereira, Raiane Medeiros Costa, and Antonio Gouveia Oliveira.
2025. "Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers" Nutrients 17, no. 15: 2483.
https://doi.org/10.3390/nu17152483
APA Style
Souza, A. M., Bezerra, I. W. L., Torres, K. G., Pereira, G. S., Costa, R. M., & Oliveira, A. G.
(2025). Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers. Nutrients, 17(15), 2483.
https://doi.org/10.3390/nu17152483