Anania, C.; Cuomo, B.; D’Auria, E.; Decimo, F.; Giannì, G.; Indirli, G.C.; Manca, E.; Mondì, F.; Pendezza, E.; Sartorio, M.U.A.;
et al. Sustainable Nutrition and Food Allergy: A State-of-the-Art Review. Nutrients 2025, 17, 2448.
https://doi.org/10.3390/nu17152448
AMA Style
Anania C, Cuomo B, D’Auria E, Decimo F, Giannì G, Indirli GC, Manca E, Mondì F, Pendezza E, Sartorio MUA,
et al. Sustainable Nutrition and Food Allergy: A State-of-the-Art Review. Nutrients. 2025; 17(15):2448.
https://doi.org/10.3390/nu17152448
Chicago/Turabian Style
Anania, Caterina, Barbara Cuomo, Enza D’Auria, Fabio Decimo, Giuliana Giannì, Giovanni Cosimo Indirli, Enrica Manca, Filippo Mondì, Erica Pendezza, Marco Ugo Andrea Sartorio,
and et al. 2025. "Sustainable Nutrition and Food Allergy: A State-of-the-Art Review" Nutrients 17, no. 15: 2448.
https://doi.org/10.3390/nu17152448
APA Style
Anania, C., Cuomo, B., D’Auria, E., Decimo, F., Giannì, G., Indirli, G. C., Manca, E., Mondì, F., Pendezza, E., Sartorio, M. U. A., & Calvani, M.
(2025). Sustainable Nutrition and Food Allergy: A State-of-the-Art Review. Nutrients, 17(15), 2448.
https://doi.org/10.3390/nu17152448