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Journal: Nutrients, 2025
Volume: 17
Number: 2447
Article:
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015
Authors:
by
Sheng-Yao Wang, Wei-Chen Yen, Yen-Po Chen, Jia-Shian Shiu and Ming-Ju Chen
Link:
https://www.mdpi.com/2072-6643/17/15/2447
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