Wang, S.-Y.; Yen, W.-C.; Chen, Y.-P.; Shiu, J.-S.; Chen, M.-J.
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015. Nutrients 2025, 17, 2447.
https://doi.org/10.3390/nu17152447
AMA Style
Wang S-Y, Yen W-C, Chen Y-P, Shiu J-S, Chen M-J.
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015. Nutrients. 2025; 17(15):2447.
https://doi.org/10.3390/nu17152447
Chicago/Turabian Style
Wang, Sheng-Yao, Wei-Chen Yen, Yen-Po Chen, Jia-Shian Shiu, and Ming-Ju Chen.
2025. "Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015" Nutrients 17, no. 15: 2447.
https://doi.org/10.3390/nu17152447
APA Style
Wang, S.-Y., Yen, W.-C., Chen, Y.-P., Shiu, J.-S., & Chen, M.-J.
(2025). Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015. Nutrients, 17(15), 2447.
https://doi.org/10.3390/nu17152447