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Journal: Nutrients, 2025
Volume: 17
Number: 2336
2336
Article: College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study
Authors: by Zainab Alonge, Joshua Simpkins, Claire A. Spears, Alexander Kirpich, Jessica Todd and Nida I. Shaikh
Link: https://www.mdpi.com/2072-6643/17/14/2336

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