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Journal: Nutrients, 2025
Volume: 17
Number: 2335

Article: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health
Authors: by Namrata Sanjeevi, Sarah Elizabeth Stella and Pablo Monsivais
Link: https://www.mdpi.com/2072-6643/17/14/2335

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