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Journal: NutrientsVolume: 17Number: 2335
Article: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health
  • Authors:
  • Namrata Sanjeevi,
  • Sarah Elizabeth Stella and
  • Pablo Monsivais*
Link: https://www.mdpi.com/2072-6643/17/14/2335

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