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Shinkawa Y, Yasuda M, Nishida Y, Tokiya M, Takagi Y, Matsumoto A, Kawaguchi A, Hara M. Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients. 2025; 17(14):2308. https://doi.org/10.3390/nu17142308

Shinkawa, Yuya, Midori Yasuda, Yuichiro Nishida, Mikiko Tokiya, Yusuke Takagi, Akiko Matsumoto, Atsushi Kawaguchi, and Megumi Hara. 2025. "Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial" Nutrients 17, no. 14: 2308. https://doi.org/10.3390/nu17142308

Shinkawa, Y., Yasuda, M., Nishida, Y., Tokiya, M., Takagi, Y., Matsumoto, A., Kawaguchi, A., & Hara, M. (2025). Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients, 17(14), 2308. https://doi.org/10.3390/nu17142308