Streb, W.; Olma, A.; Pajor, M.; Suchodolski, A.; Staśkiewicz-Bartecka, W.; Stanjek-Cichoracka, A.; Mitręga, K.; Kowalczyk, J.; Kalarus, Z.
Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population. Nutrients 2025, 17, 2263.
https://doi.org/10.3390/nu17142263
AMA Style
Streb W, Olma A, Pajor M, Suchodolski A, Staśkiewicz-Bartecka W, Stanjek-Cichoracka A, Mitręga K, Kowalczyk J, Kalarus Z.
Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population. Nutrients. 2025; 17(14):2263.
https://doi.org/10.3390/nu17142263
Chicago/Turabian Style
Streb, Witold, Anna Olma, Mateusz Pajor, Alex Suchodolski, Wiktoria Staśkiewicz-Bartecka, Anita Stanjek-Cichoracka, Katarzyna Mitręga, Jacek Kowalczyk, and Zbigniew Kalarus.
2025. "Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population" Nutrients 17, no. 14: 2263.
https://doi.org/10.3390/nu17142263
APA Style
Streb, W., Olma, A., Pajor, M., Suchodolski, A., Staśkiewicz-Bartecka, W., Stanjek-Cichoracka, A., Mitręga, K., Kowalczyk, J., & Kalarus, Z.
(2025). Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population. Nutrients, 17(14), 2263.
https://doi.org/10.3390/nu17142263
