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Journal: Nutrients, 2025
Volume: 17
Number: 1737
Article:
Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions
Authors:
by
George N. Konstantinou, Ourania Pampoukidou, Daniel Sergelidis and Maria Fotoulaki
Link:
https://www.mdpi.com/2072-6643/17/10/1737
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