Buzigi, E.; Pillay, K.; Siwela, M.; Mkhwanazi, B.; Ngidi, M.; Mahinda, B.M.
Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda. Nutrients 2025, 17, 1641.
https://doi.org/10.3390/nu17101641
AMA Style
Buzigi E, Pillay K, Siwela M, Mkhwanazi B, Ngidi M, Mahinda BM.
Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda. Nutrients. 2025; 17(10):1641.
https://doi.org/10.3390/nu17101641
Chicago/Turabian Style
Buzigi, Edward, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, and Babra Muhindo Mahinda.
2025. "Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda" Nutrients 17, no. 10: 1641.
https://doi.org/10.3390/nu17101641
APA Style
Buzigi, E., Pillay, K., Siwela, M., Mkhwanazi, B., Ngidi, M., & Mahinda, B. M.
(2025). Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda. Nutrients, 17(10), 1641.
https://doi.org/10.3390/nu17101641