Article Versions Notes

Andrade EDdO, Jomori MM, Pelonha RNdC, Domingos JDB, Freitas ÉPS, Vieira APdB, Brandão TBC, Padilha BM, Passos TS, Maciel BLL. Cooking Skills and Associated Variables in Public University Students from Northeast Brazil. Nutrients. 2025; 17(10):1606. https://doi.org/10.3390/nu17101606

Andrade, Eva Débora de Oliveira, Manuela Mika Jomori, Rafaela Nayara da Costa Pelonha, José Douglas Bernardino Domingos, Érika Paula Silva Freitas, Ana Paula de Bulhões Vieira, Thaysa B. Cavalcante Brandão, Bruna Merten Padilha, Thaís Souza Passos, and Bruna Leal Lima Maciel. 2025. "Cooking Skills and Associated Variables in Public University Students from Northeast Brazil" Nutrients 17, no. 10: 1606. https://doi.org/10.3390/nu17101606

Andrade, E. D. d. O., Jomori, M. M., Pelonha, R. N. d. C., Domingos, J. D. B., Freitas, É. P. S., Vieira, A. P. d. B., Brandão, T. B. C., Padilha, B. M., Passos, T. S., & Maciel, B. L. L. (2025). Cooking Skills and Associated Variables in Public University Students from Northeast Brazil. Nutrients, 17(10), 1606. https://doi.org/10.3390/nu17101606