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Journal: Nutrients, 2024
Volume: 16
Number: 1053
1053
Article: Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project
Authors: by José Francisco López-Gil, Alejandro Fernandez-Montero, Maira Bes-Rastrollo, Laura Moreno-Galarraga, Stefanos N. Kales, Miguel Ángel Martínez-González and Javier Moreno-Montañés
Link: https://www.mdpi.com/2072-6643/16/7/1053

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