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Asai TT, Miyauchi S, Wijanarti S, Sekino A, Suzuki A, Maruya S, Mannari T, Tsuji A, Toyama K, Nakata R, et al. Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients. 2024; 16(20):3574. https://doi.org/10.3390/nu16203574

Asai, Tomoko T., Satoshi Miyauchi, Sri Wijanarti, Ayaka Sekino, Akiko Suzuki, Sachiko Maruya, Takayo Mannari, Ai Tsuji, Kenji Toyama, Rieko Nakata, and et al. 2024. "Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood" Nutrients 16, no. 20: 3574. https://doi.org/10.3390/nu16203574

Asai, T. T., Miyauchi, S., Wijanarti, S., Sekino, A., Suzuki, A., Maruya, S., Mannari, T., Tsuji, A., Toyama, K., Nakata, R., Ogura, Y., Takamura, H., Sato, K., Takachi, R., & Matsuda, S. (2024). Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood. Nutrients, 16(20), 3574. https://doi.org/10.3390/nu16203574