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Journal: Nutrients, 2024
Volume: 16
Number: 3505
Article:
The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease
Authors:
by
Monika Maćków, Tomasz Dziubyna, Tatiana Jamer, Dmytro Slivinskyi, Tomasz Pytrus, Katarzyna Neubauer, Małgorzata Zwolińska-Wcisło, Andrzej Stawarski, Ewa Piotrowska and Dorian Nowacki
Link:
https://www.mdpi.com/2072-6643/16/20/3505
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