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Journal: Nutrients, 2024
Volume: 16
Number: 3505
3505
Article: The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease
Authors: by Monika Maćków, Tomasz Dziubyna, Tatiana Jamer, Dmytro Slivinskyi, Tomasz Pytrus, Katarzyna Neubauer, Małgorzata Zwolińska-Wcisło, Andrzej Stawarski, Ewa Piotrowska and Dorian Nowacki
Link: https://www.mdpi.com/2072-6643/16/20/3505

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