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Journal: NutrientsVolume: 16Number: 3426
Article: Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study
  • Authors:
  • Esra Tansu Sarıyer1,2,*,
  • Murat Baş3 and
  • Hatice Çolak4
  • et al.
Link: https://www.mdpi.com/2072-6643/16/20/3426

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