Soldán, M.; Argalášová, Ľ.; Hadvinová, L.; Galileo, B.; Babjaková, J.
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review. Nutrients 2024, 16, 3134.
https://doi.org/10.3390/nu16183134
AMA Style
Soldán M, Argalášová Ľ, Hadvinová L, Galileo B, Babjaková J.
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review. Nutrients. 2024; 16(18):3134.
https://doi.org/10.3390/nu16183134
Chicago/Turabian Style
Soldán, Martin, Ľubica Argalášová, Lucia Hadvinová, Bonzel Galileo, and Jana Babjaková.
2024. "The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review" Nutrients 16, no. 18: 3134.
https://doi.org/10.3390/nu16183134
APA Style
Soldán, M., Argalášová, Ľ., Hadvinová, L., Galileo, B., & Babjaková, J.
(2024). The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review. Nutrients, 16(18), 3134.
https://doi.org/10.3390/nu16183134