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Liu Z-M, Huang Q, Long H-H, Li S-Y, Wu Y, Zhang S-J, Tang X-Y, Chen Y-M. Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China. Nutrients. 2023; 15(6):1432. https://doi.org/10.3390/nu15061432

Liu, Zhao-Min, Qi Huang, Huan-Huan Long, Shu-Yi Li, Yi Wu, Su-Juan Zhang, Xin-Yi Tang, and Yu-Ming Chen. 2023. "Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China" Nutrients 15, no. 6: 1432. https://doi.org/10.3390/nu15061432

Liu, Z.-M., Huang, Q., Long, H.-H., Li, S.-Y., Wu, Y., Zhang, S.-J., Tang, X.-Y., & Chen, Y.-M. (2023). Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China. Nutrients, 15(6), 1432. https://doi.org/10.3390/nu15061432