Article Versions Notes

Buacheen P, Chaipuang A, Karinchai J, Nuchuchua O, Imsumran A, Wongnoppavich A, Pimpha N, Pitchakarn P. Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using Anoectochilus burmannicus Extract as a Potential Novel Functional Ingredient. Nutrients. 2023; 15(4):1018. https://doi.org/10.3390/nu15041018

Buacheen, Pensiri, Angkana Chaipuang, Jirarat Karinchai, Onanong Nuchuchua, Arisa Imsumran, Ariyaphong Wongnoppavich, Nuttaporn Pimpha, and Pornsiri Pitchakarn. 2023. "Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using Anoectochilus burmannicus Extract as a Potential Novel Functional Ingredient" Nutrients 15, no. 4: 1018. https://doi.org/10.3390/nu15041018

Buacheen, P., Chaipuang, A., Karinchai, J., Nuchuchua, O., Imsumran, A., Wongnoppavich, A., Pimpha, N., & Pitchakarn, P. (2023). Stabilization of Antioxidant and Anti-Inflammatory Activities of Nano-Selenium Using Anoectochilus burmannicus Extract as a Potential Novel Functional Ingredient. Nutrients, 15(4), 1018. https://doi.org/10.3390/nu15041018