Szabó, É.; Csölle, I.; Felső, R.; Kuellenberg de Gaudry, D.; Nyakundi, P.N.; Ibrahim, K.; Metzendorf, M.-I.; Ferenci, T.; Lohner, S.
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients 2023, 15, 5135.
https://doi.org/10.3390/nu15245135
AMA Style
Szabó É, Csölle I, Felső R, Kuellenberg de Gaudry D, Nyakundi PN, Ibrahim K, Metzendorf M-I, Ferenci T, Lohner S.
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients. 2023; 15(24):5135.
https://doi.org/10.3390/nu15245135
Chicago/Turabian Style
Szabó, Éva, Ildikó Csölle, Regina Felső, Daniela Kuellenberg de Gaudry, Patrick Nyamemba Nyakundi, Kazahyet Ibrahim, Maria-Inti Metzendorf, Tamás Ferenci, and Szimonetta Lohner.
2023. "Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions" Nutrients 15, no. 24: 5135.
https://doi.org/10.3390/nu15245135
APA Style
Szabó, É., Csölle, I., Felső, R., Kuellenberg de Gaudry, D., Nyakundi, P. N., Ibrahim, K., Metzendorf, M.-I., Ferenci, T., & Lohner, S.
(2023). Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients, 15(24), 5135.
https://doi.org/10.3390/nu15245135
