Order Article Reprints

Kokkinopoulou A, Katsiki N, Pagkalos I, Rodopaios NE, Koulouri A-A, Vasara E, Papadopoulou SK, Skepastianos P, Hassapidou M, Kafatos AG. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population. Nutrients. 2023; 15(23):4907. https://doi.org/10.3390/nu15234907

Kokkinopoulou, Anna, Niki Katsiki, Ioannis Pagkalos, Nikolaos E. Rodopaios, Alexandra-Aikaterini Koulouri, Eleni Vasara, Sousana K. Papadopoulou, Petros Skepastianos, Maria Hassapidou, and Anthony G. Kafatos. 2023. "Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population" Nutrients 15, no. 23: 4907. https://doi.org/10.3390/nu15234907

Kokkinopoulou, A., Katsiki, N., Pagkalos, I., Rodopaios, N. E., Koulouri, A.-A., Vasara, E., Papadopoulou, S. K., Skepastianos, P., Hassapidou, M., & Kafatos, A. G. (2023). Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population. Nutrients, 15(23), 4907. https://doi.org/10.3390/nu15234907