Kokkinopoulou, A.; Katsiki, N.; Pagkalos, I.; Rodopaios, N.E.; Koulouri, A.-A.; Vasara, E.; Papadopoulou, S.K.; Skepastianos, P.; Hassapidou, M.; Kafatos, A.G.
Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population. Nutrients 2023, 15, 4907.
https://doi.org/10.3390/nu15234907
AMA Style
Kokkinopoulou A, Katsiki N, Pagkalos I, Rodopaios NE, Koulouri A-A, Vasara E, Papadopoulou SK, Skepastianos P, Hassapidou M, Kafatos AG.
Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population. Nutrients. 2023; 15(23):4907.
https://doi.org/10.3390/nu15234907
Chicago/Turabian Style
Kokkinopoulou, Anna, Niki Katsiki, Ioannis Pagkalos, Nikolaos E. Rodopaios, Alexandra-Aikaterini Koulouri, Eleni Vasara, Sousana K. Papadopoulou, Petros Skepastianos, Maria Hassapidou, and Anthony G. Kafatos.
2023. "Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population" Nutrients 15, no. 23: 4907.
https://doi.org/10.3390/nu15234907
APA Style
Kokkinopoulou, A., Katsiki, N., Pagkalos, I., Rodopaios, N. E., Koulouri, A.-A., Vasara, E., Papadopoulou, S. K., Skepastianos, P., Hassapidou, M., & Kafatos, A. G.
(2023). Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population. Nutrients, 15(23), 4907.
https://doi.org/10.3390/nu15234907
