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Suta S, Ophakas S, Manosan T, Honwichit O, Charoensiddhi S, Surawit A, Pongkunakorn T, Pumeiam S, Mongkolsucharitkul P, Pinsawas B, et al. Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota. Nutrients. 2023; 15(22):4804. https://doi.org/10.3390/nu15224804

Suta, Sophida, Suphawan Ophakas, Thamonwan Manosan, Orranich Honwichit, Suvimol Charoensiddhi, Apinya Surawit, Tanyaporn Pongkunakorn, Sureeporn Pumeiam, Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas, and et al. 2023. "Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota" Nutrients 15, no. 22: 4804. https://doi.org/10.3390/nu15224804

Suta, S., Ophakas, S., Manosan, T., Honwichit, O., Charoensiddhi, S., Surawit, A., Pongkunakorn, T., Pumeiam, S., Mongkolsucharitkul, P., Pinsawas, B., Sutheeworapong, S., Puangsombat, P., Khoomrung, S., & Mayurasakorn, K. (2023). Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota. Nutrients, 15(22), 4804. https://doi.org/10.3390/nu15224804