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Journal: Nutrients, 2023
Volume: 15
Number: 4257

Article: Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education
Authors: by Melinda Ring, David Ai, Geeta Maker-Clark and Raeanne Sarazen
Link: https://www.mdpi.com/2072-6643/15/19/4257

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