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Jing H, Teng Y, Chacha S, Wang Z, Shi G, Mi B, Zhang B, Cai J, Liu Y, Li Q, et al. Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? Nutrients. 2023; 15(19):4183. https://doi.org/10.3390/nu15194183

Jing, Hui, Yuxin Teng, Samuel Chacha, Ziping Wang, Guoshuai Shi, Baibing Mi, Binyan Zhang, Jiaxin Cai, Yezhou Liu, Qiang Li, and et al. 2023. "Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?" Nutrients 15, no. 19: 4183. https://doi.org/10.3390/nu15194183

Jing, H., Teng, Y., Chacha, S., Wang, Z., Shi, G., Mi, B., Zhang, B., Cai, J., Liu, Y., Li, Q., Shen, Y., Yang, J., Kang, Y., Li, S., Liu, D., Wang, D., Yan, H., & Dang, S. (2023). Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? Nutrients, 15(19), 4183. https://doi.org/10.3390/nu15194183