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Journal: NutrientsVolume: 15Number: 3873
Article: Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
  • Authors:
  • Cinzia Franchini1,
  • Carole Bartolotto2 and
  • Francesca Scazzina1
  • et al.
Link: https://www.mdpi.com/2072-6643/15/18/3873

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