Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases
Conflicts of Interest
References
- Pressler, M.; Devinsky, J.; Duster, M.; Lee, J.H.; Glick, C.S.; Wiener, S.; Laze, J.; Friedman, D.; Roberts, T.; Devinsky, O. Dietary Transitions and Health Outcomes in Four Populations—Systematic Review. Front. Nutr. 2022, 9, 748305. [Google Scholar] [CrossRef] [PubMed]
- Pérez-Torres, I.; Castrejón-Téllez, V.; Soto, M.E.; Rubio-Ruiz, M.E.; Manzano-Pech, L.; Guarner-Lans, V. Oxidative Stress, Plant Natural Antioxidants, and Obesity. Int. J. Mol. Sci. 2021, 22, 1786. [Google Scholar] [CrossRef] [PubMed]
- Grosso, G.; Laudisio, D.; Frias-Toral, E.; Barrea, L.; Muscogiuri, G.; Savastano, S.; Colao, A. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction. Nutrients 2022, 14, 1137. [Google Scholar] [CrossRef] [PubMed]
- Amato, A.; Terzo, S.; Mulè, F. Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease. Antioxidants 2019, 8, 608. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Ammendola, S.; Scotto d’Abusco, A. Nutraceuticals and the Network of Obesity Modulators. Nutrients 2022, 14, 5099. [Google Scholar] [CrossRef] [PubMed]
- Gao, L.; Gou, N.; Yao, M.; Amakye, W.K.; Ren, J. Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway. Crit. Rev. Food Sci. Nutr. 2022, 62, 4769–4799. [Google Scholar] [CrossRef] [PubMed]
- Cicio, A.; Serio, R.; Zizzo, M.G. Anti-Inflammatory Potential of Brassicaceae-Derived Phytochemicals: In Vitro and In Vivo Evidence for a Putative Role in the Prevention and Treatment of IBD. Nutrients 2022, 15, 31. [Google Scholar] [CrossRef] [PubMed]
- Mandrich, L.; Caputo, E. Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer. Nutrients 2020, 12, 868. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Ricci, C.; Rizzello, F.; Valerii, M.C.; Spisni, E.; Gionchetti, P.; Turroni, S.; Candela, M.; D’Amico, F.; Spigarelli, R.; Bellocchio, I.; et al. Geraniol Treatment for Irritable Bowel Syndrome: A Double-Blind Randomized Clinical Trial. Nutrients 2022, 14, 4208. [Google Scholar] [CrossRef] [PubMed]
- Cao, Y.; Han, S.; Lu, H.; Luo, Y.; Guo, T.; Wu, Q.; Luo, F. Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention. Nutrients 2022, 14, 5171. [Google Scholar] [CrossRef] [PubMed]
- Terzo, S.; Amato, A.; Magán-Fernández, A.; Castellino, G.; Calvi, P.; Chianetta, R.; Giglio, R.V.; Patti, A.M.; Nikolic, D.; Firenze, A.; et al. A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2023, 15, 462. [Google Scholar] [CrossRef] [PubMed]
- Terzo, S.; Calvi, P.; Nuzzo, D.; Picone, P.; Allegra, M.; Mulè, F.; Amato, A. Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice. Int. J. Mol. Sci. 2023, 24, 3467. [Google Scholar] [CrossRef] [PubMed]
- Lai, M.C.; Liu, W.Y.; Liou, S.S.; Liu, I.M. p-Hydroxybenzyl Alcohol Antagonized the ROS-Dependent JNK/Jun/Caspase-3 Pathway to Produce Neuroprotection in a Cellular Model of Parkinson’s Disease. Nutrients 2022, 14, 5002. [Google Scholar] [CrossRef] [PubMed]
- Kubina, R.; Krzykawski, K.; Kabała-Dzik, A.; Wojtyczka, R.D.; Chodurek, E.; Dziedzic, A. Fisetin, a Potent Anticancer Flavonol Exhibiting Cytotoxic Activity against Neoplastic Malignant Cells and Cancerous Conditions: A Scoping, Comprehensive Review. Nutrients 2022, 14, 2604. [Google Scholar] [CrossRef] [PubMed]
- Shiue, S.J.; Cheng, C.L.; Shiue, H.S.; Chen, C.N.; Cheng, S.W.; Wu, L.W.; Jargalsaikhan, G.; Chan, T.S.; Lin, H.Y.; Wu, M.S. Arthrospira Enhances Seroclearance in Patients with Chronic Hepatitis B Receiving Nucleos(t)ide Analogue through Modulation of TNF-α/IFN-γ Profile. Nutrients 2022, 14, 2790. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Amato, A. Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases. Nutrients 2023, 15, 2898. https://doi.org/10.3390/nu15132898
Amato A. Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases. Nutrients. 2023; 15(13):2898. https://doi.org/10.3390/nu15132898
Chicago/Turabian StyleAmato, Antonella. 2023. "Natural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases" Nutrients 15, no. 13: 2898. https://doi.org/10.3390/nu15132898