Medoro, C.; Cianciabella, M.; Magli, M.; Daniele, G.M.; Lippi, N.; Gatti, E.; Volpe, R.; Longo, V.; Nazzaro, F.; Mattoni, S.;
et al. Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients 2022, 14, 1490.
https://doi.org/10.3390/nu14071490
AMA Style
Medoro C, Cianciabella M, Magli M, Daniele GM, Lippi N, Gatti E, Volpe R, Longo V, Nazzaro F, Mattoni S,
et al. Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients. 2022; 14(7):1490.
https://doi.org/10.3390/nu14071490
Chicago/Turabian Style
Medoro, Chiara, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni,
and et al. 2022. "Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits" Nutrients 14, no. 7: 1490.
https://doi.org/10.3390/nu14071490
APA Style
Medoro, C., Cianciabella, M., Magli, M., Daniele, G. M., Lippi, N., Gatti, E., Volpe, R., Longo, V., Nazzaro, F., Mattoni, S., Tenaglia, F., & Predieri, S.
(2022). Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients, 14(7), 1490.
https://doi.org/10.3390/nu14071490
