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Journal: Nutrients, 2022
Volume: 14
Number: 1489
Article:
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Authors:
by
Saiuj Bhat, Damian Maganja, Liping Huang, Jason H. Y. Wu and Matti Marklund
Link:
https://www.mdpi.com/2072-6643/14/7/1489
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