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Journal: Nutrients, 2022
Volume: 14
Number: 959

Article: Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
Authors: by Rafael Monge-Rojas, Rulamán Vargas-Quesada, Uriyoán Colón-Ramos and Anne Chinnock
Link: https://www.mdpi.com/2072-6643/14/5/959

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