The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study
Abstract
1. Introduction
2. Material and Methods
2.1. Study Design
2.2. Respondents, Sampling and Study Location
2.3. Study Site and Sampling Procedure
2.4. Questionnaires
2.5. Data Analyses
3. Results
Nutritionists Practices Component | n | % |
---|---|---|
Attendance | ||
| 134 45 | 74.9 25.1 |
Frequency | ||
| 107 7 20 | 59.8 3.9 11.1 |
Duration | ||
| 108 26 | 60.3 14.5 |
Main provider | ||
| 103 89 20 | 57.5 49.7 11.2 |
General understanding towards education sessions | ||
| 131 3 | 73.2 1.7 |
Satisfaction of education session | ||
| 117 18 | 65.4 10.1 |
Nutrition education materials | ||
| 84 43 37 14 4 | 46.9 24.0 21.0 7.8 2.3 |
Satisfaction towards the tool kits | ||
| 112 22 | 62.6 12.3 |
Recommended toolkits | ||
| 36 26 18 11 | 20.4 14.2 10.1 6.1 |
Coverage of nutrition education topics | ||
| 51 48 47 41 37 37 33 25 19 17 17 14 9 8 6 6 4 2 1 1 | 28.5 26.8 26.3 22.9 20.7 20.7 19.8 14.0 10.6 9.5 9.5 7.8 5.0 4.5 3.4 3.4 2.2 1.2 0.6 0.6 |
Common nutrition assessments | ||
| 131 114 116 103 64 55 | 73.2 63.7 64.8 57.5 35.8 30.7 |
Perception of patients who did not routinely attend individual nutrition education | ||
| 19 15 6 3 1 1 | 42.3 33.3 13.3 6.7 2.2 2.2 |
Items | n | % |
---|---|---|
The need for individual nutrition education | ||
| 159 19 | 88.8 10.6 |
Perception that individual nutrition education is not needed (n = 179) | ||
| 12 4 2 | 7.2 2.3 1.1 |
Common questions asked during education sessions | ||
| 45 10 10 9 9 9 7 4 2 2 12 | 25.1 5.6 5.6 5.0 5.0 5.0 3.9 2.3 1.1 1.1 7.2 |
Respondents who actively participated during an education session | ||
| 118 61 | 66.0 34.0 |
Able to follow the education | ||
| 148 31 | 82.7 17.3 |
Perception of reasons for not following the education | ||
| 20 4 2 1 1 | 11.1 2.3 1.1 0.6 0.6 |
Recommended topics | ||
| 45 20 23 1 1 11 2 1 7 7 | 25.1 11.2 9.5 0.6 0.6 6.1 1.1 0.6 3.9 3.9 |
Perceived improvement in glucose control | ||
| 137 42 | 76.5 23.5 |
Perceived benefits of education | ||
| 93 50 18 2 | 51.9 27.9 10.0 1.1 |
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Items | n | % |
---|---|---|
Sex | ||
| 42 137 | 23.5 76.5 |
Age, years | ||
Mean SD | (57.51 ± 9.61) | |
| 103 76 | 57.8 42.5 |
Educational level | ||
| 82 74 23 | 45.9 41.3 12.8 |
Employment | ||
| 88 46 45 | 49.2 25.7 25.1 |
Participating Public Health Care (PUSKESMAS) | ||
| 37 21 18 17 17 16 14 12 11 10 6 | 20.7 11.7 10.1 9.5 9.5 8.9 7.8 6.7 6.1 5.6 3.4 |
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Puri, I.Y.; Yusof, B.-N.M.; Zaid, Z.A.; Ismail, A.; Haron, H.; Lipoeto, N.I. The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study. Nutrients 2022, 14, 1105. https://doi.org/10.3390/nu14051105
Puri IY, Yusof B-NM, Zaid ZA, Ismail A, Haron H, Lipoeto NI. The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study. Nutrients. 2022; 14(5):1105. https://doi.org/10.3390/nu14051105
Chicago/Turabian StylePuri, Ice Yolanda, Barakatun-Nisak Mohd Yusof, Zalina Abu Zaid, Amin Ismail, Hasnah Haron, and Nur Indrawaty Lipoeto. 2022. "The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study" Nutrients 14, no. 5: 1105. https://doi.org/10.3390/nu14051105
APA StylePuri, I. Y., Yusof, B.-N. M., Zaid, Z. A., Ismail, A., Haron, H., & Lipoeto, N. I. (2022). The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study. Nutrients, 14(5), 1105. https://doi.org/10.3390/nu14051105