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Journal: Nutrients, 2022
Volume: 14
Number: 728

Article: Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
Authors: by Yu Zhang, Bing Bai, Yu Yan, Juan Liang and Xiao Guan
Link: https://www.mdpi.com/2072-6643/14/4/728

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