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Journal: Nutrients, 2022
Volume: 14
Number: 5357
Article:
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria
Authors:
by
Olga A. Glazunova, Konstantin V. Moiseenko, Olga S. Savinova and Tatyana V. Fedorova
Link:
https://www.mdpi.com/2072-6643/14/24/5357
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