Article Versions Notes

Hameed A, Adamska-Patruno E, Godzien J, Czajkowski P, Miksza U, Pietrowska K, Fiedorczuk J, Moroz M, Bauer W, Sieminska J, et al. The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity. Nutrients. 2022; 14(20):4305. https://doi.org/10.3390/nu14204305

Hameed, Ahsan, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, Monika Moroz, Witold Bauer, Julia Sieminska, and et al. 2022. "The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity" Nutrients 14, no. 20: 4305. https://doi.org/10.3390/nu14204305

Hameed, A., Adamska-Patruno, E., Godzien, J., Czajkowski, P., Miksza, U., Pietrowska, K., Fiedorczuk, J., Moroz, M., Bauer, W., Sieminska, J., Górska, M., Krętowski, A. J., & Ciborowski, M. (2022). The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity. Nutrients, 14(20), 4305. https://doi.org/10.3390/nu14204305