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Journal: Nutrients, 2022
Volume: 14
Number: 4266
Article:
Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298
Authors:
by
Miguel López-Moreno
Link:
https://www.mdpi.com/2072-6643/14/20/4266
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