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Nutrients
Volume 14
Issue 2
10.3390/nu14020312
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Editorial

Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research

by
Christian Göbl
1 and
Andrea Tura
2,*
1
Department of Obstetrics and Gynaecology, Medical University of Vienna, 1090 Vienna, Austria
2
CNR Institute of Neuroscience, 35127 Padova, Italy
*
Author to whom correspondence should be addressed.
Nutrients 2022, 14(2), 312; https://doi.org/10.3390/nu14020312
Submission received: 4 January 2022 / Accepted: 6 January 2022 / Published: 13 January 2022
(This article belongs to the Section Nutrition and Diabetes)
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Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15–25% thereafter [...]

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MDPI and ACS Style

Göbl, C.; Tura, A. Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research. Nutrients 2022, 14, 312. https://doi.org/10.3390/nu14020312

AMA Style

Göbl C, Tura A. Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research. Nutrients. 2022; 14(2):312. https://doi.org/10.3390/nu14020312

Chicago/Turabian Style

Göbl, Christian, and Andrea Tura. 2022. "Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research" Nutrients 14, no. 2: 312. https://doi.org/10.3390/nu14020312

APA Style

Göbl, C., & Tura, A. (2022). Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research. Nutrients, 14(2), 312. https://doi.org/10.3390/nu14020312

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